Encyclopedia of Food & Color Additives

食品科学技术基础学科

售   价:
19250.00
发货周期:国外库房发货,通常付款后3-5周到货!
作      者
出  版 社
出版时间
1996年11月26日
装      帧
精装
ISBN
9780849394164
复制
页      码
3153
开      本
8-1/2x11
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 50 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. All data is clearly organized in alphabetical or numerical order, so having only minimal knowledge about any additive, you can locate it instantly. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个