图书简介
Foods, pharmaceuticals and medical devices and the packaging that protects them accounts for more than half of all the packaging needs of the western world. This book covers the chemistry, physics, materials science, engineering and therapeutic aspects of many different types of packaging materials. Intended as a technical reference and as a study aid, it is relevant to anyone who studies or uses packaging or packaging materials. The requirements for food, pharmaceutical and medical packaging vary enormously, but the unique nature of this book lies in the simultaneous discussion of inter-related fields. Although there are separate chapters, and bespoke sections within chapters devoted to each different application area, many of the contents address universal issues. Throughout the book the emphasis is on the applicability of various aspects of packaging science and technology. Topics covered include: History, perspective, manufacture, materials tests, chemical tests, physico-chemical properties, manufacture of packaging, additives, use, safety and environmental concerns, regulation, anti-fraud activities and the future of packaging technology. Includes problems and worked solutions for students.
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