Developing Technologies in Food Science:Status, Applications, and Challenges(Innovations in Agricultural & Biological Engineering)

食品科学发展技术:状态、应用与挑战

食品科学技术基础学科

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1096.00
发货周期:国外库房发货,通常付款后3-5周到货!
出  版 社
出版时间
2017年05月22日
装      帧
精装
ISBN
9781771884471
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开      本
6x9
语      种
英文
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图书简介
This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution but also takes into account the consumer’s wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective.
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