Food Tourism Around The World

旅游经济学

售   价:
400.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2003年07月16日
装      帧
平装
ISBN
9780750655033
复制
页      码
392
开      本
234x156mm
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存30本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as:* the food tourism product* food tourism and consumer behaviour* cookery schools - educational vacations* food as an attraction in destination marketingIdeal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个