Swine Nutrition, Second Edition

猪的营养

农业史

售   价:
2518.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2000年12月21日
装      帧
精装
ISBN
9780849306969
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页      码
1032
开      本
254x178mm
语      种
英文
版      次
2nd ed.
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图书简介
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
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