Analyzing Food for Nutrition Labeling and Hazardous Contaminants(Food Science and Technology)

食品加工技术

售   价:
2080.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
1994年12月16日
装      帧
精装
ISBN
9780824793494
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页      码
520
开      本
8-1/2 x 11
语      种
英文
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图书简介
This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.
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