PROTEIN FOLDING PROBLEM AND ITS SOLUTIONS, THE

蛋白质折叠问题及其解决方案

生物化学

原   价:
235.00
售   价:
176.00
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2013年01月10日
装      帧
平装
ISBN
9789814436366
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页      码
320
语      种
英文
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图书简介
This book presents a new approach to the Protein Folding Problem. It starts with a clear description of what the protein folding problem involves. Then, it suggests non-conventional answers to some of the questions posed. In particular, it emphasizes the importance of hydrophilic interactions and hydrophilic forces, rather than the hydrophobic effects, for the stability of the native structure of proteins, as well for the speed of the folding process. Key Features: • This is a unique book • There are no other books of this kind
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Harvard Library
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