Production of Sugarcane

食品加工技术

售   价:
1239.00
作      者
出  版 社
出版时间
2011年11月15日
装      帧
平装
ISBN
9783642781353
复制
页      码
245
语      种
英语
综合评分
暂无评分
我 要 买
- +
库存 100 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening, and harvest. In thesecond part, energy and fibre cane, cane development, and manufacturing techniques of sugar and by-products are treated in detail. This book will serve as a vademecum for cane growers, sugar and sugarcane technologists, students and teachers.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个