Quality Control in Endoscopy

临床诊断学

售   价:
442.00
作      者
出  版 社
出版时间
2011年12月15日
装      帧
平装
ISBN
9783642771408
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页      码
110
语      种
英语
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库存 54 本
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图书简介
For the first time four crucial aspects of gastrointestinal endoscopy are combined in a single text. Drugs for sedation and monitoring of the patient are addressed with particular reference to safety issues and comfort and acceptability for the patient. Resource management and health economic techniques are applied to endoscopy to determine quality and outcome. Problems of negligence and informed consent form the basis of a medico-legal examination of endoscopic practices.
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