Functional Foods

食品加工技术

售   价:
884.00
作      者
出  版 社
出版时间
2010年12月07日
装      帧
平装
ISBN
9783642057618
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页      码
219
语      种
英语
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图书简介

This report reviews functional foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. It attempts to clarify the main issues and provides comprehensive recommendations for policymaking, especially since functional foods are being introduced into society at a particularly sensitive moment when food has become a main issue in public debates and a focal point of political activity in Europe. Diet-related diseases have assumed epidemic proportions significantly a

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