Food, Science and Society

食品加工技术

售   价:
826.00
作      者
出  版 社
出版时间
2010年12月09日
装      帧
平装
ISBN
9783642078408
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页      码
181
语      种
英语
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我 要 买
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库存 71 本
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图书简介
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An
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