Protein Folding

蛋白质折叠:从合成到折叠形成的挑战

生物化学

售   价:
442.00
作      者
出版时间
2014年12月15日
装      帧
平装
ISBN
9783319125916
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页      码
78
语      种
英语
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库存 30 本
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图书简介
The book will discuss classes of proteins and their folding, as well as the involvement of bioinformatics in solving the protein folding problem. In vivo and in vitro folding mechanisms are examined, as well as the failures of in vitro folding, a mechanism helpful in understanding disease caused by misfolding. The role of energy landscapes is also discussed and the computational approaches to these landscapes.
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