Aquaculture Microbiology and Biotechnology, Volume Two

水产微生物学和生物技术,卷2

水产养殖学

售   价:
2080.00
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2011年05月16日
装      帧
精装
ISBN
9781578087112
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页      码
312
开      本
234x156mm
语      种
英文
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图书简介
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.
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Harvard Library
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