Microbial Stress Adaptation and Food Safety

微生物对应激的适应与新一代食品的安全

食品加工技术

售   价:
2233.00
发货周期:预计5-7周发货
出  版 社
出版时间
2002年12月17日
装      帧
精装
ISBN
9781566769129
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页      码
384
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and suggest practical solutions for overcoming these problems.
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Harvard Library
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